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Boneless Skinless Chicken Thighs Looking for Suggested Flavoring
dmourati
Posts: 1,311
I've got two pounds of organic boneless skinless chicken thighs and looking for something a little different than my usual Dizzy Dust, Blues Hog, or Yellow Gold approaches. Looking for some suggestions for a good flavor combo. Have citrus (lemon, orange), worcestershire, cabinet full of spices, some dried ancho, and dried guajillo chilis. Any suggestions?
Thanks!
Thanks!
Plymouth, MN
Comments
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I like using "Island Spice" brand jerk seasoning. It's got some kick, but not too hot, good flavor.
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Jerk is a good route. Hard to get away from the mustard based bbq sauce imo.
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I followed this recipe today, and the flavors were amazing!
https://www.myrecipes.com/recipe/tequila-glazed-grilled-chicken
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
I like Alabama White sauce on boneless thighs.
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