Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rib roast - still learning....!
Oakville
Posts: 8
I did a small rib roast today. I controlled the temp a little better than last time and took it off the 300F indirect heat earlier. It turned out pretty well I think. Next time I’ll plate it better and take a photo BEFORE I start eating. 
Comments
-
-
That looks good.Greensboro North Carolina
When in doubt Accelerate.... -
Looks great to me.....There's no apologies in BGE cooking....
Have fun."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great, thanks for sharing!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
-
Looks GREAT! Terrific job!
-
Yes, learning is a good thing. You need to try again, but next time cook a larger roast and invite the rest of us over to help eat it...LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Ha! Yes!XC242 said:Yes, learning is a good thing. You need to try again, but next time cook a larger roast and invite the rest of us over to help eat it... -
Looks like you ate well. Nice work!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum