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Smoked Chicken with a lot of Leftovers, suggestions?

smbishop
smbishop Posts: 3,062
Followed this recipe again, including the brine.  https://www.nibblemethis.com/2009/05/smoked-chicken.html


Awesome Flavors.  Now I am left with 1lb of white meat and 1 lb of dark meat.  Any suggestions for future cooks?


On my old school CGS Woo and raised grid.  Added some ABTs and sausage...










Thanks for looking!

Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.

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