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Short rib tacos

Skrullb
Skrullb Posts: 666
in EggHead Forum
i still struggle with chopping these beauties up and making tacos....but they’re so delicious, I get over it quickly. I smoked these over cherry and hickory and served topped with a Napa cabbage salad, and black bean/corn salad. I made grain free tortillas, and everyone chowed down!
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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Comments

  • lentsboy007
    lentsboy007 Posts: 416
    Nice . Still haven’t tried beef ribs tho it is top on my list 

    1 Large Egg, Blackstone griddle

    Belgium...........The Netherlands??

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  • booksw
    booksw Posts: 500
    Wow that looks good- “brisket on a stick”- great job and thanks for sharing!
    Johns Is, SC

    L/MiniMax Eggs
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  • gonepostal
    gonepostal Posts: 722
    Looks fantastic!
    Wetumpka, Alabama
    LBGE and MM
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    mighty fine looking eats!
    Lrg 2008
    Mini 2009
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  • SmartyPantz
    SmartyPantz Posts: 145
    great minds!
    When do y'all teach me the secret handshake?
    XL BGE, 36" Blackstone, and a Wah Wah pedal
    Williamsburg, VA
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  • shtgunal3
    shtgunal3 Posts: 6,134
    DAMN!!!!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • pgprescott
    pgprescott Posts: 14,544
    I like your style. That’s taking it to the next level. Boom!
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    They'd never make it to the tortillas.......
    New Albany, Ohio 

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  • HarrisFrampton
    HarrisFrampton Posts: 104
    Very nice!
    Wimberley,TX
    X-Large,Large, Medium and Small
    17" and 28" Blackstones
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    My kind of cook right there. Very nice. 
    Keepin' It Weird in The ATX FBTX
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  • EggObsessed
    EggObsessed Posts: 786
    That looks incredible!!  We love to cook beef ribs here in Texas.  Making tacos out of them knocks it out of the park.  Thanks so much for the idea!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Skrullb
    Skrullb Posts: 666
    THEBuckeye said:
    They'd never make it to the tortillas.......
    I know. It’s really hard!
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Skrullb
    Skrullb Posts: 666
    EggObsessed said:
    That looks incredible!!  We love to cook beef ribs here in Texas.  Making tacos out of them knocks it out of the park.  Thanks so much for the idea!
    They’ve become my favorite cook, but not so easy to find around here 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Skrullb said:
    They’ve become my favorite cook, but not so easy to find around here 
    WEGMAN'S!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Skrullb
    Skrullb Posts: 666
    edited May 2019
    Carolina Q said:
    Skrullb said:
    They’ve become my favorite cook, but not so easy to find around here 
    WEGMAN'S!
    All I’ve seen there are the chuck ribs cut into small pieces and they’re way too expensive. I go to a butcher in Maryland when I’m up there that sells them for $3.50 a pound. We have a good butcher downtown Fredericksburg that sells nice ones, but $10 a pound. No thanks. Have you seen full racks at Wegmans? My last trip to Maryland, I picked up 4 4 bone racks, so I’m good for a bit. 😉
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    Skrullb said:
    Carolina Q said:
    Skrullb said:
    They’ve become my favorite cook, but not so easy to find around here 
    WEGMAN'S!
    All I’ve seen there are the chuck ribs cut into small pieces and they’re way too expensive. I go to a butcher in Maryland when I’m up there that sells them for $3.50 a pound. We have a good butcher downtown Fredericksburg that sells nice ones, but $10 a pound. No thanks. Have you seen full racks at Wegmans? My last trip to Maryland, I picked up 4 4 bone racks, so I’m good for a bit. 😉
    Yeah, they were small. Don't remember the price. My one and only beef rib cook was from Wegman's in Fbg. https://eggheadforum.com/discussion/1218822/beef-ribs-help-please#latest

    Who, where in Maryland? Maybe I'll stop if it's on my way.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Skrullb
    Skrullb Posts: 666
    Carolina Q said:
    Skrullb said:
    Carolina Q said:
    Skrullb said:
    They’ve become my favorite cook, but not so easy to find around here 
    WEGMAN'S!
    All I’ve seen there are the chuck ribs cut into small pieces and they’re way too expensive. I go to a butcher in Maryland when I’m up there that sells them for $3.50 a pound. We have a good butcher downtown Fredericksburg that sells nice ones, but $10 a pound. No thanks. Have you seen full racks at Wegmans? My last trip to Maryland, I picked up 4 4 bone racks, so I’m good for a bit. 😉
    Yeah, they were small. Don't remember the price. My one and only beef rib cook was from Wegman's in Fbg. https://eggheadforum.com/discussion/1218822/beef-ribs-help-please#latest

    Who, where in Maryland? Maybe I'll stop if it's on my way.
    I just looked at your post. Those are the ones I’ve seen there and they cost too much! I’ve cooked them a few times and they are good but I like the big rack of full ribs. 
    I go to a place called the “sudlersville meat locker” in Sudlersvile, Md. it’s on the Eastern Shore 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Skrullb
    Skrullb Posts: 666
    http://sudlersvillemeats.com/
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Carolina Q
    Carolina Q Posts: 14,831
    LOL, I think I've been to Eastern Shore Md... once. Ever. Though I went to school with a guy from Chestertown, just down the road from Sudlersville. That detour doesn't add that much to my trip. Maybe next time.....

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Botch
    Botch Posts: 17,375
    Looks delish!
     
    But, what's a "grain-free" tortilla?  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Skrullb
    Skrullb Posts: 666
    Carolina Q said:
    LOL, I think I've been to Eastern Shore Md... once. Ever. Though I went to school with a guy from Chestertown, just down the road from Sudlersville. That detour doesn't add that much to my trip. Maybe next time.....
    The bass I’m holding in my pic was caught in Chestertown 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Skrullb
    Skrullb Posts: 666
    Botch said:
    Looks delish!
     
    But, what's a "grain-free" tortilla?  
    It’s made with cassava flour and avocado oil. We’re doing the gluten/grain free thing for a while. They aren’t bad...a little sense of normalcy being able to eat a taco. 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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