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Forget round pizza's

marysvilleksegghead
marysvilleksegghead Posts: 862
in EggHead Forum
using Trader Joe's dough that would shrink back from where I was stretching it, 1st time ever I busted out
the rolling pin, so no way I was going to get a round pie.  :|
Pretty good flavor in the crust for a quickie
Lrg 2008
Mini 2009
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,768
    Just leave the dough out on the counter a little longer next time and it should open up.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Botch
    Botch Posts: 17,392
    Getcher self a French rolling pin,

    ...and you can beat even a hexatrellogram of dough into a perfect circle.  
    Although, perfectly round pizzas are for white people in mall food courts.   =)

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • WeberWho
    WeberWho Posts: 11,532
    Pie looks great!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Carolina Q
    Carolina Q Posts: 14,831
    When you get it home, shape it into nice round dough balls and place each into a tupperware container or some such. Refrigerate if it's gonna be a while. I use these, one per dough ball...

    Take it out of the fridge at least two hours before opening the dough ball. 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Key is to let it relax at room temp, even for another 15-20 minutes. You’ll get rid of the “spring”
    DFW - 1 LGBE & Happy to Adopt More...
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  • alaskanassasin
    alaskanassasin Posts: 8,944
    Or cut a circle out of the dough with a pizza roller! looks awesome either way
    South of Columbus, Ohio.


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  • XC242
    XC242 Posts: 1,208
    It might not be round but there’s nothing wrong with that pie. You totally Nail’d that one.  
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • Carolina Q
    Carolina Q Posts: 14,831
    Round tastes no better than trapezoidal or triangular. This was one of my best tasting pies. Don't remember why it turned out this shape. Don't care.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
    Carolina Q said:
    Round tastes no better than trapezoidal or triangular. This was one of my best tasting pies. Don't remember why it turned out this shape. Don't care.


    There are no style points for shapes of pizza & I'm glad!
    Lrg 2008
    Mini 2009
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