Chicken souvlaki

RiverBBQ said:

Publix private selection souvlaki marinade. About 24 hour soak, turning few times. Red onion, 375 degrees raised direct. Bought Tzatziki from local Greek transplant... awesome eats. Egg is a chicken cooking machine. Never ceases to impress. Because of keto we ate  on low carb wraps, but still excellent. 

What section at Publix does one locate the souvlaki marinade? Picture if not too far down in the trash can? 

I should mention that that I have a local place I eat it at frequently. Time to eat it at home. Yours is Gawjus.

Man that looks great. Private selection is Kroger I beleive. 

RiverBBQ said:

This one

Thanks for the extra effort.

Here is a recipe that i like

Sauce, Tzatziki, GyroS, Greek, Richard Fl

INGREDIENTS:
Tzatziki Sauce
1 quart plain yogurt, Greek yogurt if available is better.
1 cup sour cream
1-3 cucumbers - peeled and grated
2 Tbs olive oil
1/2 lemon, juiced or 2-3 Tbs white vinegar
salt and pepper to taste
1 Tbs chopped fresh dill
6 cloves garlic finely minced
1-2 Tbs Fresh mint leaves chopped are an option

PROCEDURE:

1. Take the cucumber, peel, cut in half long way and remove the seeds.  Grate into a small container and add a tablespoon of salt or so, let sit for an hour rinse, drain then place in a towel and squeeze the liquid out.

2. You might even use some paper towels to soak up the water. Then mix well and let sit for a day for all the flavors to infuse.

Recipe Type: Greek, Sauce

Source
Source: BGE Forum, Richard, Fl, 2007/05/25

thetrim said:

Here’s my entry into the Chicken skewer sweepstakes. I wish I made five times as much.  These were great.  Cubes and SV‘d the night before then used some scavengers and SPF 53 on them.  

Is SPF ....snake piver farms?

No. The SPF53 is a Lanes BBQ rub. 

Guys, if your marinade has any acid in it, don’t soak for more than eight hours and preferably no more than two. The acid turns the meat mushy. Rubs, that’s another animal.

Richard Fl said:

Here is a recipe that i like

Sauce, Tzatziki, GyroS, Greek, Richard Fl

INGREDIENTS:
Tzatziki Sauce
1 quart plain yogurt, Greek yogurt if available is better.
1 cup sour cream
1-3 cucumbers - peeled and grated
2 Tbs olive oil
1/2 lemon, juiced or 2-3 Tbs white vinegar
salt and pepper to taste
1 Tbs chopped fresh dill
6 cloves garlic finely minced
1-2 Tbs Fresh mint leaves chopped are an option

PROCEDURE:

1. Take the cucumber, peel, cut in half long way and remove the seeds.  Grate into a small container and add a tablespoon of salt or so, let sit for an hour rinse, drain then place in a towel and squeeze the liquid out.

2. You might even use some paper towels to soak up the water. Then mix well and let sit for a day for all the flavors to infuse.

Recipe Type: Greek, Sauce

Source
Source: BGE Forum, Richard, Fl, 2007/05/25

I am gonna try this tomorrow (less the mint). Looking forward to it.