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Deer Backstrap

fired up the egg last night. Stuffed a whitetail loin with cream cheese and pickled peppers. Quick and easy. 

Little Rock, AR


  • BattlebornBattleborn Posts: 1,027
    I would've loved to have been at your place tonight.  That looks amazing!
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
  • nolaeggheadnolaegghead Posts: 30,763
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • ryanttryantt Posts: 1,884
    Sounds amazing!! 
    XL BGE, KJ classic, Joe Jr, UDS x2
    Massillon Ohio 
    Check out Chef Norah Grace on Instagram @the_buckeye_bbq
  • saluki2007saluki2007 Posts: 4,445
    Nice job.  I've never tried a stuffed on before.  Only ever done hot and fast.
    Large and Small BGE
    Morton, IL

  • Photo EggPhoto Egg Posts: 9,205
    Really want to see a cut photo!
    Thank you,

    Galveston Texas
  • BiggreenpharmacistBiggreenpharmacist Posts: 4,307
    Sorry it got eaten before any cut photos were taken. 

    Little Rock, AR

  • How many pickled peppers did have to peck?   =)
  • TideEggHeadTideEggHead Posts: 706
    It's like one huge popper, dig it!
    SC AL
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