Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Deer Backstrap
Biggreenpharmacist
Posts: 4,343
fired up the egg last night. Stuffed a whitetail loin with cream cheese and pickled peppers. Quick and easy.




Little Rock, AR
Comments
-
I would've loved to have been at your place tonight. That looks amazing!Las Vegas, NV
-
delish!______________________________________________I love lamp..
-
-
Nice job. I've never tried a stuffed on before. Only ever done hot and fast.Large and Small BGECentral, IL
-
Really want to see a cut photo!Thank you,DarianGalveston Texas
-
Sorry it got eaten before any cut photos were taken.
Little Rock, AR
-
-
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





