24 tri tips, 84 bratwursts, 4 pork butts, 10 lbs of chicken, and a mini BGE ...

cookingdude555 · May 2019

Today was a cookout at my office, and we had a great time cooking for the company. We have 4 26.75" kettles that we got the boss to buy (and honestly, we need two more), my 22" green kettle from home, and my office mini BGE. Several people apparently thought the BGE was a paperweight on my desk all this time, because when they saw it cooking, they were pretty surprised. The food turned out awesome as always, and it was good to take a break from coding to do this.

PS - natural kingsford works great in the mini, in a pinch

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WeberWho · May 2019

That's impressive. Good eats at work

lkapigian · May 2019

Great Day, Great Cook!

lousubcap · May 2019

Now that's a great way to spend office time. Great cook and outcome right there.

Photo Egg · May 2019

That’s a bunch of work on so many grills!
Great excuse for a Weber Ranch Kettle.
Cheers

mEGG_My_Day · May 2019

Nicely done - food looks great!

cookingdude555 · May 2019

Photo Egg said:

That’s a bunch of work on so many grills!
Great excuse for a Weber Ranch Kettle.
Cheers

I brought my ranch to work last time for the cook. Its not that fun to cook on honestly. Reaching across the hot fire gets sweaty after an hour or so of cooking. The two 26's in this pic belong to the company. We felt two more 26's (bringing total to 4) was more flexible, yet provides the same cooking space as one ranch (and half the cost). I cant say enough about the 26's. Its my favorite weber product.

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ryantt · May 2019

Wow that’s a ton of work!!!
Wow what a cook, that had to be so much fun.

Brisket_Fanatic · May 2019

That is some great stuff !

WeberWho · May 2019

Props to your boss for letting you guys Q while at work.

northGAcock · May 2019

You can’t work any better than that.

caliking · May 2019

Does your company have any openings??

marysvilleksegghead · May 2019

could I be a temp the next time?

smokingal · May 2019

That's a great way to spend a day at work. Nice job!

littlerascal56 · May 2019

We had a tradition with my Substation Techs to grill burgers & brats on Fridays for lunch (warm months). We had a Weber kettle and gasser in our shop. Everyone looked forward to that, as they ate out of a lunchbox the other 4 days of the week. Miss that since I retired.

thetrim · May 2019

You hiring?

johnmitchell · May 2019

How cool is this post.. Nice..

24 tri tips, 84 bratwursts, 4 pork butts, 10 lbs of chicken, and a mini BGE ...

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