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Ribs
BGEChicago
Posts: 575
in Beef
Cooked some ribs today, S+P and smoked with Post Oak
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
Comments
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Great outcome-brisket on a stick.
But where/how do you source post oak in Chicago?? (Meant as a true compliment.)
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Beautiful!
Do you have a big family or do you save some as leftovers?
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Perfect!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Just me and the wife, kids don't care for BBQ. You are correct, I vacuum seal and eat them later when I don't have time to cook. I simply will take the frozen bag and throw it in a SV bath.....
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
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What temp did you cook at, what temp were you looking for, and how long did it take?
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They look perfect. "Post Oak"...Respect!
Thank you,DarianGalveston Texas -
Very nice.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Approve
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Eggcellent!! Thanks for posting!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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