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Easter Egg Rolls
Baked raised 425° lightly sprayed with canola oil before hitting the stone
Used some leftover DP Peking chicken for the protein.
Comments
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Fantastic looking. I think I will try some tomorrow with some left over PP.
Las Vegas, NV -
As always-nailed it and rolled out the plate to bring it home. Great looking finish on those eggs!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Deets on the filling???? I was hoping this is what I would see here. Cool!
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We only had 4 left but they are yours if your here before my lunchtime tomorrow
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Good luck. Get high in the dome and done forget the canola mist.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
My best egg’d egg rolls to date where the crunch is concerned. The filling is just a stock filling.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Hey Pete is was so easy. I chopped a white onion and while it was sautéing I opened a bag of Asian salad that had a ginger dressing. I added the salad to wilt a bit then some soy and the ginger sauce. The leftover DP Peking Chicken went in with the salad. Taste was really good.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Nicely done, sir.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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