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Easter - The FaceDance Way

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FaceDance

FaceDance Posts: 289

April 2019 in EggHead Forum

Prepped a 7.5lb tenderloin... trimmed, tied, and taking a rub bath. Will reverse sear once the timing picture becomes clear. Serve with sautéed onions, au jus, and horseradish sauce. Always a fan favorite.

South Florida - Large BGE (DOB: 12/07/2013)

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500 Posts: 3,177

April 2019
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Oh yea!

I like my butt rubbed and my pork pulled.
Member since 2009
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JohnInCarolina Posts: 30,976

April 2019
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I see a pattern:

"I've made a note never to piss you two off." - Stike
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FaceDance Posts: 289

April 2019
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Prepping the drip pan for AU JUS!!!

South Florida - Large BGE (DOB: 12/07/2013)
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nolaegghead Posts: 42,102

April 2019
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https://youtu.be/3QDZdfUOm6Y

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I love lamp..
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JohnnyTarheel Posts: 6,541

April 2019
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In a fan of that too..

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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