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Bacon-pretty happy
Daddyshack
Posts: 184
Comments
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I'm pretty sad that I don't have any of that in my mouth right now.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
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Beautiful!
I love my homemade bacon too, but there is a local butcher who makes it just about as good and I'm lazy.
Cincinnati, Ohio. Large BGE since 2011. Still learning. -
Looks great @Daddyshack . Try any of these I like the maple one.
https://amazingribs.com/tested-recipes/pork-recipes/how-make-smoked-bacon-home
XLBGE, LBGE
Fernandina Beach, FL
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Another point is that Jess Pryles recipe uses a teaspoon of Prague #1 to 3 pounds of belly. I've always used just half that amount because when I use that much it starts tasting more like ham than bacon.
Cincinnati, Ohio. Large BGE since 2011. Still learning. -
Thanks for tips. This was my first try. Will dial back Prague next time.
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I just finished mine, natural with just salt and sugar etc
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Holy shiz
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That looks amazing!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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