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Kirkland rack of lamb
Comments
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We keep a couple of these in the freezer. We love lamb especially RoL. I've never gotten a bad one. As someone mentioned, prepackaged meats, I've heard it called wet-aged, will get a gamey smell and liverish texture if it is left too long.
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That has been my experience as well. As long as the rack of lamb is within the "sell by" window, I just rinse them off, pat them dry and then prep as usual.
Large Egg, PGS A40 gasser.
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