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25 hours and going strong...
Started last night on my XL egg.. On one batch of lump (Fogo) first 2 briskets side by side, followed those with 3 racks of St Louis ribs and then finished with 2 full racks of pork belly bites. The EggGenius makes it SO EASY to set it and forget it and the fact I had plenty of smoking hours to spare, these things are just incredible. If I had all 3 eggs going that whole time I could feed an army in 24 hours lol....
Happy egging and +1 for the egg genius. Had it now about 6 months and I wouldn't do it any other way..
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's
Comments
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Great looking grub right there
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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Dang, great looking stuff all the way through
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Congrats. Looks delicious.
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that's a long time to play with your meat continuously.......
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The Egg Genius folks should prolly hire you in Marketing... ‼️
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Those ribs look fantastic
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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Those ribs are “money”!
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Call it a talent.... Hahaha
Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's
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