Need some suggestions on protein for daughter’s birthday

My daughter turns five in a few weeks, at which time we will host a gathering for about 10 people. Traditionally, I have cooked large pieces of meat, such as brisket or pulled pork, and have let them rest a few hours before slicing and serving when meal time rolls around.

When we asked our daughter what she wanted to eat for her birthday this year, all she said was “macaroni,” which presumably meant the mac and cheese that we often make for her.

Looking for suggestions on a neat cook that I can have more or less ready prior to the guests’ arrival, so as to minimize the time spent fussing while they are here, and that can work with mac and cheese. Can be any meat.

Suggestions and recipes most welcome... and thanks!