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Pedestrian Paella-long overdue
For several years I have had paella in an every 5-7 week rotation until 2019 (no excuse for the aberrant behavior). So today I decided to crank out a simple cook-shrimp and a couple of scallops on my small (12 ") pan. Only thing truly noteworthy (other than the flavor) was the Bomba rice.
The soccarrat (money shot) was good, not great but I thoroughly enjoyed. Thanks for looking-
Comments
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Nice cook and something that I have never attempted on the egg. I have made a similar dish indoors that is always filling and welcome on a dreary night.
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Excellent Frank. It looks delicious.
Sandy Springs & Dawsonville Ga -
NICE WORK! That looks amazing!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Good looking vittles right there
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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The grill shot....Gawjus Frank.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Great looking paella! I’d happily take a plate
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I’d devour a plate of that! Looks good from here
Brandon - Ohio
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That's one cook i gotta get with it and cook!! Never had Paella. Yours looks amazing.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
That looks good to me my friend.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I had to come back and take a 2nd gander. Killer plate of edibles
I think you’ve been holding out on the pics because the above pics look top notch
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Great cook and great reminder, I’ve neglected my pan.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I would walk right over and eat that pedestrian paella
Jacksonville FL -
I've got to stay off this site when I'm hungry. That looks great.
Stillwater, MN -
Beautiful cook. I’d crush that.
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Frank always knocks it out of the park, paella is no exception. Another great cook from one of the best.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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