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Prime Cap Steaks Redux
Last time I made these I left them unfurled, cooked them direct like a steak and they were really good. At the suggestion of Mark @Sea2Ski and Cap @lousubcap , I cooked these indirect at 250, with a small chunk of white oak (to 118-126 in the different pieces) and then seared hot and fast. Never looking back. These were incredible. N called them “butter steaks”. Check.
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I said "God Da-n, God Da-n". Livin large right there. Rich beyond compare. Great cook and plate. Congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Brent is on fiya tonight.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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YES. SIR. 🤑
Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
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Great job on those.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Love that wine!
Steaks look great. That's my favorite part of the rib eye, I've yet to go all in on the cap only. Cow bacon. It needs a good red to cut the fat. Great pairing.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Damn ... you earn an extra 15 min in the petting zoo by yourself....
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Lest ye forget, I am the keymaster 😁
Sandy Springs & Dawsonville Ga -
Thanks. It’s a rich meal and as you state, needs a good red pairing. As you know the Stags Leap worked well.
Sandy Springs & Dawsonville Ga -
Most excellent 👏🏾
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
This was amazingly good. Thanks brother.
Sandy Springs & Dawsonville Ga -
Quoted. Whhaaatt?
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Not to shabby, mah man.
______________________________________________I love lamp.. -
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Now thats one heck of a meal.. Nice Brent.
Greensboro North Carolina
When in doubt Accelerate.... -
They look fantastic! Hard to get a better beef cut then the cap. Excellently executed!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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I have really got to get some ribeye caps from Costco next time I am there. Haven't tried them yet. And I do love Artemis.
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
Nice job on those Brent, I need to try cooking them like that.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Beautiful! Thanks for the inspiration - wife coming home later after being out of town since Thursday. I have those steaks in the freezer and a bottle of Artemis in the rack - will do a quick trip to the grocer for baking potatoes and asparagus. 👍
Maryland, 1 LBGE -
That's death row last meal worthy.
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Beautiful. That Prime counter at Costco keeps getting better at least out here in CA. Finally they're stocking Packers year round.
Killer cooks there.
LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA -
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R u bringing summa those to the Blast????
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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