First time smash burgers!

leemschu · April 2019

This was definitely a first and learned a lot. Should have reseasoned first to get just a little nonstick. Also not easy to do with a baby crying. I got one thing right in letting them drain on paper towel for a minute first and hiding that paper towel from the wife. I didn’t get a cooking shot because of all the madness but did get a finished! Thanks for looking!

EggNorth · April 2019

Looks great, smash is a hit here.

Hub · April 2019

I love smash burgers. It's pretty much the only way I will make a burger these days.

Stormbringer · April 2019

Congrats! I made them for my nephew last night, when his mum came to pick him up he asked when they were going to get a Big Green Egg. I could be in trouble ... :)

1voyager · April 2019

Smashing success!

Would you mind sharing your setup and technique?

marysvilleksegghead · April 2019

Yummy!

Sammi · April 2019

Your first time won't be your last time.

leemschu · April 2019

My wife hates burgers off the egg (my favorite) but loved these off the blackstone so it’s a win.

JNDATHP · April 2019

Looks great! A trick I’ve learned to toast the buns is to put a light layer of mayonnaise on them before putting them on the heat.

KiterTodd · April 2019

That's a good cook and a great one to do outside on the egg! (I used to do them in the house in cast iron. They were good but the whole house would stink for a while)

First time smash burgers!

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