First time smash burgers!

leemschu

This was definitely a first and learned a lot. Should have reseasoned first to get just a little nonstick. Also not easy to do with a baby crying. I got one thing right in letting them drain on paper towel for a minute first and hiding that paper towel from the wife. I didn’t get a cooking shot because of all the madness but did get a finished! Thanks for looking!

EggNorth

Looks great, smash is a hit here.

Hub

I love smash burgers. It's pretty much the only way I will make a burger these days.

Stormbringer

Congrats! I made them for my nephew last night, when his mum came to pick him up he asked when they were going to get a Big Green Egg. I could be in trouble ... :)

1voyager

Smashing success!

Would you mind sharing your setup and technique?

marysvilleksegghead

Yummy!

Sammi

Your first time won't be your last time.

leemschu

My wife hates burgers off the egg (my favorite) but loved these off the blackstone so it’s a win.

JNDATHP

Looks great! A trick I’ve learned to toast the buns is to put a light layer of mayonnaise on them before putting them on the heat.

KiterTodd

That's a good cook and a great one to do outside on the egg! (I used to do them in the house in cast iron. They were good but the whole house would stink for a while)