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Country Ribs

Teefus
Teefus Posts: 1,259

Costco had Country Ribs (Shoulder) at a great price Friday and I couldn't resist. I cold smoked them naked in my Little Chief for an hour prior to applying the rub and moving the party to the egg. After 3 1/2 hours at 275* they went into a covered pan with Brown Sugar, some butter, and a 1/2 bottle of Sweet Baby Ray's sauce. After another hour they were up to about 205 internal and came out of the pan to set the glaze. Fork tender and delicious. Served with Scalloped Corn and Stewed Kale. Sorry, no plate shots.


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Michiana, South of the border.

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