OT-What are you buying right now?

I also have a 26, had it a few years before the 43 came out.

Tried both the Kimber and Sig, and shot the Sig better (and felt better in my large hands). So I now have the Sig as my pocket carry pistol.

Bummer. I left work and forgot the Orange amp. Was looking forward to playing with it this weekend.

That said, I conceal adamantium, vibranium, uru and dargonite.

@Eoin I'm sure you have an equivalent "gotta have" in the queue that you now have the green light to get. That's quite a rig right there. Looks like too many indicators above the water/ice opening for me to master. Have fun with the grocery transfer.

Nice looking fridge. I don’t know if you can get this in the UK, but our resident stainless expert (@Tspud1) turned me onto this stainless cleaner/polish. This stuff works like a champ!!

When does one oil babies? When they squeak?

You want me to rub baby oil on my fridge?

I somehow used motherfuckin physics to get this heavy vault into my truck by myself.

why is everything sideways?

Trying these. I usually order the Maesri brand, but I like that these are in tubs instead of cat food cans when I only want to make a little.

I may pm you about that after you have had it awhile, our water has the same problem, a water softener helps and the smell seems to come and go or I am just used to it. Dunno

If the sulfur smell comes and goes, you probably have sulfates in your water and microbial sulfate reducing bacteria reducing that to hydrogen sulfide in the storage tanks and pipes. That would explain intermittent smell. Or you're just used to it. But you can smell hydrogen sulfide down to 0.5 ppm.

https://en.wikipedia.org/wiki/Sulfate-reducing_microorganisms

Yeah, you're doing it right.

I bought a PEX kit with the clamp tool for air lines at my shop. House is steel pipe and copper, but I might start putting pex in if I need to run or replace any lines. Leaks aren't devastating, all the pipe is hanging under the house.

I will take a pic of the water treatment we have at our lab. It's nerd-ville. We make large quantities of 18.2 MΩ-cm at 25°C, ultrapure water and it runs on a recirculating loop that's several hundred meters long.

I used to work on that system, built the loop. Built all the gas supply systems too. That was over 15 years ago. Today we have a company that owns and maintains all the equipment and they charge us a monthly fee.

I'm no expert on water chemistry but I have a buddy that's a god in that department. He is retired from it now, but used to run the lab at a nuclear plant where water quality is almost alchemy.

How's that water taste??