Chopped up a NYer...

MaskedMarvel · March 2019

Greetings friends,

got a whole 30 day wet aged New Yorker here. Cut it up into 2” steaks. Ish.....

freezing two for later. Packaged four for buddies at work.

And two for tonight for the 13 year old turning 14 going on 24 dinner, and brandi and damien celebrating a reasonably successful 5 years.

will try and remember to post the aftermath.. for now.. here are some steaks.

Cheers!

johnmitchell · March 2019

Standing by... Enjoy.

nolaegghead · March 2019

lotsa meat on those. I've bought strip subprimals that were 40% fat

MaskedMarvel · March 2019

https://eggheadforum.com/discussion/comment/2420123#Comment_2420123

...Tried to trim out some silver skin. Didn’t lose even a half Pound.

The price was VERY nice. Cutting yourself saves almost 50% and I get those huge thick cuts I’m going for..

nolaegghead · March 2019

place near me sells those once a year for $2.99 lb. or at least they used to.

Zuppardo's Family Supermarket in Metairie.

Wolfpack · March 2019

Happy B-day to the teenager and congrats on the 5 years-

Enjoy those steaks

dharley · March 2019

There's a place had an hour from me that sells bulk meat at a discount. Butts are around $1 a pound, if you buy four. Anyway, I bought a whole strip primal and a whole ribeye primal last summer. They were cheap enough; $5 & $6 per pound, respectively. I wet aged them 45 days in the cryos. When I cut them up, the disappointment was severe. Whatever they call the grade below Select, that's what I got. I thawed and grilled the last two ribeyes last week while making room for a quarter beef I have coming, I fed them to my dog.

I'm hoping it was bad luck, but I haven't tried the discount primal again.