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Talapia Tacos

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Seared in Big Bertha 


And plated on corn tortillas with black and corn salsa 


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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • lousubcap
    lousubcap Posts: 36,806
    Too much green but I would kill those.  Great cook.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Hub
    Hub Posts: 927
    I'm a HUGE fan of fish tacos but not a fan of Talapia, so I'm torn here.  But man o' man you make it look good! Maybe next time Mahi? Cod? But again, you killed it!
    Beautiful and lovely Villa Rica, Georgia
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @hub - I understand your thoughts on Tilapia.  I will not buy Talapia from most stores except Fresh Market.   These were fresh grown by a local producer trying to break into the market. I was very happy with the environment the fish were raised in.     

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Hub
    Hub Posts: 927
    Mattman3969 said:
    @hub - I understand your thoughts on Tilapia.  I will not buy Talapia from most stores except Fresh Market.   These were fresh grown by a local producer trying to break into the market. I was very happy with the environment the fish were raised in.     

    In that case, ain't nothing wrong with it! Now I could debate you about flour tortillas being better than corn, but I'm too busy drooling while looking at your tacos!
    Beautiful and lovely Villa Rica, Georgia
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  • bgebrent
    bgebrent Posts: 19,636
    Love your cooks brother. Personally no bueno on tilapia 
    Sandy Springs & Dawsonville Ga
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Understood.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • smokingal
    smokingal Posts: 1,025
    Those look delicious and I love the look of the salsa.  I used to make tilapia tacos all the time but the seafood quality was much, much better in Seattle.  Now I can't even find decent salmon without a 2 hour drive.  Sigh.
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @smokingal - thank you for the compliment and I totally understand the lack of good seafood quality.  I hurt every time we come home from the Gulf.  I gave this guy a try and was pleased with his quality.  I hope his idea as a fresh provider works out because his operation looked stellar to me.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    On point!
    I can only think of one other thing I would have added to this meal 😁

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • saluki2007
    saluki2007 Posts: 6,354
    edited March 2019
    Yes sir!  Great job Matt.  What did you use to season the fish?
    Large and Small BGE
    Central, IL

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thank you.  

    @saluki2007 - I used DP Swamp Venom and a little Cajun Creations 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Griffin
    Griffin Posts: 8,200
    They look great and if I could find a good source of tilapia like you did, I might try it but not after the horror stories I've read.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Nice cook brother..
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Legume
    Legume Posts: 15,936
    Hub said:
    Mattman3969 said:
    @hub - I understand your thoughts on Tilapia.  I will not buy Talapia from most stores except Fresh Market.   These were fresh grown by a local producer trying to break into the market. I was very happy with the environment the fish were raised in.     

    In that case, ain't nothing wrong with it! Now I could debate you about flour tortillas being better than corn, but I'm too busy drooling while looking at your tacos!
    Flour better than corn?  Please, debate.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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