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Grass Fed Brisket
ewyllins
Posts: 461
Picked up this awesome looking point from my butcher, color is crazy!! Going on later tonight, will post more pics later.
O-Town, FL
Comments
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And dry aged!?!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
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The point is all that matters lolDallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
I’m assuming this statement is sacrilege, but I’ve always preferred the flat.TexasisBestest said:The point is all that matters lol
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Blasphemy.GrateEggspectations said:
I’m assuming this statement is sacrilege, but I’ve always preferred the flat.TexasisBestest said:The point is all that matters lolDFW - 1 LGBE & Happy to Adopt More... -
Should I delete my account immediately, or is it safe for me to lurk and soak up the collective knowledge?NorthPilot06 said:
Blasphemy.GrateEggspectations said:
I’m assuming this statement is sacrilege, but I’ve always preferred the flat.TexasisBestest said:The point is all that matters lol -
Not sure there is a way to delete your account outside of the Buffalo.
But by all means stay. My flat game could use some improvement DFW - 1 LGBE & Happy to Adopt More...
getting there 18 hours in 
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