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Beef yesterday Pork today.
pgprescott
Posts: 14,544
Butchered a spare slab into a Stl slab and some overburden. Couple chunks of both cherry and pecan. Intend to do a variation of comp style 3-2-1. 
Comments
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Enjoy your Sunday Pete..Greensboro North Carolina
When in doubt Accelerate.... -
You as well.johnmitchell said:Enjoy your Sunday Pete.. -
I wanted ribs tonight but the wife wanted fish so....Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Both?dmchicago said:I wanted ribs tonight but the wife wanted fish so.... -
Stage 2 wrap with some of the usual suspects. Back on
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Done. A little rest to allow them to retighten just a bit before carving. Light slather of a sweet heat sauce applied on the egg and heated up for 1/2 hour.
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She heading out of town tomorrow so tomorrow night I get my ribs....pgprescott said:
Both?dmchicago said:I wanted ribs tonight but the wife wanted fish so....Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Enjoy! This was a nice meaty rack. Didn’t suck.dmchicago said:
She heading out of town tomorrow so tomorrow night I get my ribs....pgprescott said:
Both?dmchicago said:I wanted ribs tonight but the wife wanted fish so....
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Beautiful.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Man, you can crank out some fine looking ribs. Enjoy!
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Thank you.CigarCityEgger said:Man, you can crank out some fine looking ribs. Enjoy! -
Both days cooks look great but I bet the beef day was better.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I bet those were wonderful.
How’s that glaze? Never tried but thought of getting the rib candy one for a while now“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Not a ton of flavor. Really pretty subtle, but puts a pretty sheen on dem bad boys. The tiger sauce ands some kick to balance all the sweet. I’d say get some rib candy. I’ve heard nothing but great things.Hans61 said:I bet those were wonderful.
How’s that glaze? Never tried but thought of getting the rib candy one for a while now -
Thank you sir.Mattman3969 said:Both days cooks look great but I bet the beef day was better.
You are prolly right, but it’s close. I really am a pork rib lover ya know. I’d say that brisket stick was the winner by a nose. -
The color on the ribs is spot on. Nice work!
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I can't tell from the beautiful piks how good it tasted. I can only guess they tasted as good as they looked. But the bare bone shot! That is meat done right. Perfectly melted connective tissue. For me, that is the real goal. Hats off to you.
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They did not suck. Thank you for the kind wordsgdenby said:I can't tell from the beautiful piks how good it tasted. I can only guess they tasted as good as they looked. But the bare bone shot! That is meat done right. Perfectly melted connective tissue. For me, that is the real goal. Hats off to you. -
The cherry in the mix helps deepen the color for sure. Thanks for the compliment.abtaylor260 said:The color on the ribs is spot on. Nice work! -
nice looking wibbies!
I'll have to try cherry & pecan chunks on mine timeLrg 2008
Mini 2009 -
Nicely done!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@marysvilleksegghead pecan or hickory will do but the cherry helps a little with the color. Apple will do similar things. The cherry has a more rounded edge to it IMO.
Thank you. -
I just like to cook pork ribs. Hell I cook them once a month and take them to work. Just cuz I want to cook em.JohnnyTarheel said:Nicely done!!
Thanks for the kind words.
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