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Korean grilled steak
AppStateDDS
Posts: 102
Skewers of NY strip steak in a Korean marinade. Accompanied by veggies from the gasser side burner. Sticky sushi rice. No plated pics as errbody ate before pics taken. This is a marinade I go to often!
(For 5lbs short ribs)
1 cup brown sugar (applied directly to meat)
1cup soy sauce
1/2 cup water
1/4 cup mirin
1 onion grated
1 Asian pear grated
4T garlic
2T sesame oil
1/4t black pepper
green onions for garnish
(For 5lbs short ribs)
1 cup brown sugar (applied directly to meat)
1cup soy sauce
1/2 cup water
1/4 cup mirin
1 onion grated
1 Asian pear grated
4T garlic
2T sesame oil
1/4t black pepper
green onions for garnish
Stuart
Burlington/Alamance County, NC
Burlington/Alamance County, NC
Comments
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Really nice looking cook. Korean food is something I know nothing about.
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I dig it. Nice!
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The cook looks good. How sweet is it ?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Actually not sweet at all IMO. I want to try it on some ribs sometime!Stuart
Burlington/Alamance County, NC -
Solid cook... did meat turn out tender? Marinade sounds great..Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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This marinade is pretty darn good - far as the meat, yeah, it did turn out tender - however, I've had a cook or two where it did not (which I attribute to a lesser cut of meat, IMO)!Stuart
Burlington/Alamance County, NC
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