Korean grilled steak

AppStateDDS

Skewers of NY strip steak in a Korean marinade.  Accompanied by veggies from the gasser side burner.  Sticky sushi rice.  No plated  pics as errbody ate before pics taken.  This is a marinade I go to often!  

(For 5lbs short ribs)
1 cup brown sugar (applied directly to meat)
1cup soy sauce 
1/2 cup water 
1/4 cup mirin
1 onion grated 
1 Asian pear grated 
4T garlic
2T sesame oil 
1/4t black pepper
 green onions for garnish 

GregW

Really nice looking cook. Korean food is something I know nothing about.

pgprescott

I dig it. Nice!

Mattman3969

The cook looks good. How sweet is it ?

AppStateDDS

Actually not sweet at all IMO.  I want to try it on some ribs sometime! 

JohnnyTarheel

Solid cook... did meat turn out tender?  Marinade sounds great..

AppStateDDS

This marinade is pretty darn good - far as the meat, yeah, it did turn out tender - however, I've had a cook or two where it did not (which I attribute to a lesser cut of meat, IMO)!