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Sam’s Club Prime into the Beer Fridge
Photo Egg
Posts: 12,137
Comments
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Lol, it will be used very soon in my 2nd Rum and Coke. And DAMN good eyeThank you,DarianGalveston Texas
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Way to miss the forrest for a tree man.buzd504 said:Is that Coke open? It's going to go flat."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Dry aging, here we come!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
How coolSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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How long you planning on?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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30-45 days depending on what is going on at that time.milesvdustin said:How long you planning on?Thank you,DarianGalveston Texas -
that Karbach Chocolate Stout is pretty damn good. I need to get some more.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I miss Karbach since we moved from Houston.caliking said:that Karbach Chocolate Stout is pretty damn good. I need to get some more.
Las Vegas, NV -
Did the Houston Beer Bus tour about 2 years ago and Karbach was one of the stops. Great time.Battleborn said:
I miss Karbach since we moved from Houston.caliking said:that Karbach Chocolate Stout is pretty damn good. I need to get some more.Thank you,DarianGalveston Texas -
Liking the Chocolate Stout. Oh, and the meat doesn't look bad either...
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Only been 17 days but seems like 45 days!Thank you,DarianGalveston Texas
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Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.Photo Egg said:



Re-gasketing the USA one yard at a time -
Ron,RRP said:
Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.Photo Egg said:



I had the same concerns when I was looking for a small fridge to serve double duty.
This is a fairly high end, well insulated fridge. It's actually sold as a high end bar, prep fridge. It does have a nice circulating fan built in and it runs on and off several times a minute. It seems to be drying well and has really shrunk and darkened. This is my first so I started with a small strip loin as a test. As far as I can tell it looks like it should. Nothing like it does on day one in the photo above. There is no sour or off smell and the surface is dry with nice crust.
I had to use great restraint as I stopped by Sam's Club on the way home last night and spotted a beautiful Prime Ribeye Primal for under $10 a pound...
I will wait for this to finish. I'm shooting for the weekend of March 16th, so 30 days on this smaller loin.
I will keep my fingers crossed.
I have the photo of the package for weight but I forgot to take an actual measurement to compare to the final weight. My bad...
Wish me luck!Thank you,DarianGalveston Texas -
Ron, what is the moisture content of the air in the fridge? It is much lower than the meat, is it not? That concentration gradient will cause the flow of moisture in one and only one direction.RRP said:
Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.Photo Egg said:


"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
About 21 days in and pulled out to check.
Looks like good moisture loss and color but starting to get small white spots.

Thank you,DarianGalveston Texas
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