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Sam’s Club Prime into the Beer Fridge

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum

Thank you,
Darian

Galveston Texas
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Comments

  • buzd504
    buzd504 Posts: 3,824
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    Is that Coke open?  It's going to go flat.
    NOLA
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    buzd504 said:
    Is that Coke open?  It's going to go flat.
    Way to miss the forrest for a tree man.
    "I've made a note never to piss you two off." - Stike
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    Dry aging, here we come!
    "I've made a note never to piss you two off." - Stike
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  • Mickey
    Mickey Posts: 19,674
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    How cool
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • milesvdustin
    milesvdustin Posts: 2,882
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    How long you planning on?

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

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  • Photo Egg
    Photo Egg Posts: 12,110
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    milesvdustin said:
    How long you planning on?
    30-45 days depending on what is going on at that time. 
    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 18,731
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    that Karbach Chocolate Stout is pretty damn good. I need to get some more.



    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Battleborn
    Battleborn Posts: 3,356
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    caliking said:
    that Karbach Chocolate Stout is pretty damn good. I need to get some more.


    I miss Karbach since we moved from Houston.


    Las Vegas, NV


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  • Photo Egg
    Photo Egg Posts: 12,110
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    Battleborn said:
    caliking said:
    that Karbach Chocolate Stout is pretty damn good. I need to get some more.


    I miss Karbach since we moved from Houston.


    Did the Houston Beer Bus tour about 2 years ago and Karbach was one of the stops. Great time.
    Thank you,
    Darian

    Galveston Texas
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  • EagleIII
    EagleIII Posts: 415
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    Liking the Chocolate Stout.  Oh, and the meat doesn't look bad either...
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Only been 17 days but seems like 45 days!
    Thank you,
    Darian

    Galveston Texas
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  • RRP
    RRP Posts: 25,890
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    Photo Egg said:

    Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.
    Re-gasketing America one yard at a time.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    RRP said:
    Photo Egg said:

    Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.
    Ron,
    I had the same concerns when I was looking for a small fridge to serve double duty.
    This is a fairly high end, well insulated fridge. It's actually sold as a high end bar, prep fridge. It does have a nice circulating fan built in and it runs on and off several times a minute. It seems to be drying well and has really shrunk and darkened. This is my first so I started with a small strip loin as a test. As far as I can tell it looks like it should. Nothing like it does on day one in the photo above. There is no sour or off smell and the surface is dry with nice crust.
    I had to use great restraint as I stopped by Sam's Club on the way home last night and spotted a beautiful Prime Ribeye Primal for under $10 a pound...
    I will wait for this to finish. I'm shooting for the weekend of March 16th, so 30 days on this smaller loin.
    I will keep my fingers crossed.
    I have the photo of the package for weight but I forgot to take an actual measurement to compare to the final weight. My bad...
    Wish me luck!
    Thank you,
    Darian

    Galveston Texas
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    RRP said:
    Photo Egg said:

    Darian, ol pal. That beer frig will not draw off the several cups of water from the cells in the meat. That moisture can and will cause issues with your results.
    Ron, what is the moisture content of the air in the fridge?  It is much lower than the meat, is it not?  That concentration gradient will cause the flow of moisture in one and only one direction.
    "I've made a note never to piss you two off." - Stike
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  • Photo Egg
    Photo Egg Posts: 12,110
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    About 21 days in and pulled out to check.
    Looks like good moisture loss and color but starting to get small white spots.

    Thank you,
    Darian

    Galveston Texas
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