Skip to content

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grill-Fried Cheekun

Comments

The Cen-Tex Smoker Posts: 23,161

February 2019

Legume said:

Slowbone- hahahaha. @Botch will say wbagnfarb, but I think that would be a great bbq forum name

or PornHub handle

Keepin' It Weird in The ATX FBTX
0 · Share on Facebook Share on Twitter
Canugghead Posts: 12,696

February 2019

@The Cen-Tex Smoker mostly chicken and large quantity of small items, e.g. jerky, wings, cocktail kebabs, or when it’s crazy cold and don’t feel like firing up BGE. Also great for building incredible smoke ring then finish cooking in BGE.

canuckland
1 · Share on Facebook Share on Twitter
CigarCityEgger Posts: 2,109

February 2019

Tried @Botch technique on some wangs, turned out great!

1 · Share on Facebook Share on Twitter
CigarCityEgger Posts: 2,109

February 2019

Tossed in some peri peri hot

2 · Share on Facebook Share on Twitter
GGrillin' Posts: 64

February 2019

Did some with Spicy Dizzy Dust.

Gil Gowing
Clermont, FL
Large BGE - MiniMax BGE
5 · Share on Facebook Share on Twitter
THEBuckeye Posts: 4,232

February 2019

Any leftovers for sammies?

New Albany, Ohio

0 · Share on Facebook Share on Twitter
bluebird66 Posts: 2,843

February 2019

Very nice!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

0 · Share on Facebook Share on Twitter