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Pork belly fritters
Skrullb
Posts: 666
I’ve been looking at a recipe on All Things Bbq for a while now, and had a snow day so I went for it. Sliced up some pork belly and rubbed it down with The BBQ Rin and smoked for about 5 hours until nice and tender. Then cubed it and dipped in a cornmeal mixture and fried. They didn’t disappoint. 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Looks like one to try...
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Damn! It's all going to be your fault when I have to go get meds for cholesterol. It'll all be your fault.I'll be hitting the butcher shop tomorrow in the snow storm!
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If a Costco near you head there.
that really looks good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
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I think they’re usually around $3.50 a pound theremarysvilleksegghead said:What does Costco sell their bellies for?I'm in Fredericksburg, VA, and I have an XL and a medium. -
Put the link up and share! 😁
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I'm in Fredericksburg, VA, and I have an XL and a medium.
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Costco
Dallas Texas.
2 x XLBGE 1 x LBGE.
Tech: EggGenius and Thermoworks Smoke w Gateway
Lump: Rockwood/Fogo
Wood: Cherry, Apple, PostOak, Pecan
Meat: Costco, Deep Cuts
Rubs: Meat Church, HardcoreCarnivore, John Henry's -
My Costco quit carrying bellies about a month after I joined. I like waiting until cooler weather to cold smoke bacon so I didn’t buy any when they had them. Then they disappeared and haven’t been back since.
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Dude...those look greatXL & MM BGE, 36" Blackstone - Newport News, VA
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