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Ginger Soy Glazed Chicken, Garden Brussels
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CPARKTX
Posts: 2,095
Absolutely love this marinade/glaze. The Brussels came from the garden, cut out stem to separate the leaves, boiled for 60 seconds, drained and tossed lightly with EVOO, lemon juice and salt.
LBGE & SBGE. Central Texas.
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The chicken glaze is,love that book.The Cen-Tex Smoker said:Is this from Japanes Grill?
LBGE & SBGE. Central Texas. -
That’s what I was asking. I love it too! Looks great.CPARKTX said:
The chicken glaze is,love that book.The Cen-Tex Smoker said:Is this from Japanes Grill?Keepin' It Weird in The ATX FBTX
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