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Mdmorton
Posts: 5
So I just got a large egg yesterday and used it for the first time today - baby back ribs. Ribs turned out pretty well for my first time ever using an egg. Looking forward to many more ribs and everything else!
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Almost too pretty to cook on! You will enjoy it for many, many years to come!
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Welcome my friend... Ribs look great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Congrats on your purchase and great looking wibbies!
FWIW, some heavy duty Alum.foil (HDAF) on the platesetter will ease cleanup. HTHLrg 2008
Mini 2009 -
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Love it. Those look darn tasty. Welcome around and thanks for sharing!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome ! Wasn't that long ago and mine looked that pretty! Enjoy this ride -we all do! And help us out and put your cookers and location in your signature line - believe it or not it helps when you ask a question!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Welcome aboard and enjoy the journey. Above all, have fun.Great opening cook right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Welcome, looks good
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Now that is how you make an entrance! Wells done!
Welcome to the Nutt House~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Well done - way better looking than my first ribs. Welcome aboard and hold on to your wallet!!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Welcome and great start! Good looking ribs!XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Out of the gate with a win. Welcome aboard and nice looking ribs. Keep it up.Keepin' It Weird in The ATX FBTX
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Ribs and steaks are my favorites, good cook man! Welcome to the forum“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
@Mdmorton, Welcome! great first cook! Keep that on the down low, don't want it to get out how easy the BGE and these guys make it.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
Welcome Aboard! Looks like you nailed the ribs! BZ!!Retired Navy, LBGE
Pinehurst, NC -
Mmm ribs! Enjoy the ride.
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Hello and welcome. Keep posting the cooks, we love pictures!
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Nice job - ribs are like automatic pilot on the BGE
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Looks good, I plan on doing some this weekend for the 500.
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Welcome, nice work. It won’t be that pretty white for longLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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