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RRP...Red Wings...

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Comments

  • Scott805
    Scott805 Posts: 349
    Did it with boneless thighs and they were awesome!

    Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!

    Dallas, TX

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  • Kent8621
    Kent8621 Posts: 843
    i am going to have to try this soon.  thanks @RRP

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • GrateEggspectations
    GrateEggspectations Posts: 11,587
    Made a very simplified version of this earlier this week and was very pleased. Half cup soy, half cup Frank’s, marinated for 48 hours before dusting with rub - in this case, Dizzy Pig Kodiak River. Turned out fabulously, and I can’t say I enjoyed them any less than the original recipe. A lot less work!
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  • rekameohs
    rekameohs Posts: 264
    ThrasherIII said:
    has anybody attempted this with bone in thighs? or for that matter any other parts of a chicken? This is so delicious 
     
    The last batch I did, I only had one pack of Costco wings, so I threw in four bone-in thighs.  They were as good as the wings.  I plan to include them again.
    Raleigh, NC
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