Roccbox pizza last night. finally got dough to cooperate

mEGG_My_Day said:

I’d kill that margarita (or whatever it is with the basil leaves).  Well done!! 

Yes margherita it is   and it was incredible

ColbyLang said:

westernbbq said:

ryantt said:

You said you finally got the dough to cooperate, what was the problem before? 

The flavor, the cooking evenly top and bottom and the ability to stretch it and windowpane it.


This was the best batch of dough i ever made,   not perfect but dang good

What formula are you using?

70% hydration, 9% culture stater, 3% salt and .002% yeast
Mixed with wooden spoon for 1 minute, covered and let sit for 20 then mixed by hand for 5 mins, covered and let rise for 18 hrs.  Made 15 dough balls, proofed for 90 mins then made em on roccbox