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OT: Pepper Grinder Advice :OT
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After 20 years it's time to replace my Atlas Pepper Grinder. Their is a bracket on the interior that finally gave out. I have already freshened up the cutters twice with a mill file and I am running out of usable metal. I don't mind buying another one, as I loved this one. I really like the crank mechanism. Soooo what are you using and do you like/love/recommend. Here is what I have been using.
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
Comments
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I bought these last fall because they were on sale at the Le Creuset outlet store. They are OK, but I’d pass if I could do it again. This is the only product I’ve ever purchased from Le Creuset that I regret.
I’m looking forward to what everyone has to say - I’ll probably purchase a new pepper mill for the kitchen, and relegate these to the breakfast table.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
The next one I buy will be powered so I can use it one handed.
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My mother has one that takes a battery. It is okay, and handy for exactly that. But is fairly slow in relation to volume. I could ask on the brand for you if you like but not sure I would recommend.DoubleEgger said:The next one I buy will be powered so I can use it one handed.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
I've been looking at the Atlas myself, I'd say go for it. 20 years on a pepper grinder seems like a good deal. I was thinking of getting two if the salt grinders because I have read the internals are beefier then the pepper grinder though, But at a 20 year life time that now doesn't sound like much of a concern
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My current mill is a Cole & Mason, based on a Cooks Illustrated "Top Rated" award. It's super-easy to turn, holds a full spice-bottle's worth of peppercorns, easy to fill, transparent body so you can see how much you have, and you can change the grind by twisting the bottom without removing anything.
But, I've only had it a couple years; if you got 20 years out of your Atlas, that's damn good and I'd agree with @MNEggerandStuff , maybe consider another Atlas.
_____________Tin soldiers and Johnson's coming...
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I got this one back in November:It's a close match to one my father bought in the 80's (IIRC). Works the same, just the crank/handle is a little different (his hinged, mine doesn't). That being said, I love this thing. The catch/cup under it makes it a lot better for use. For one thing, you can grind into that and then use as needed. Or remove it and grind directly in/on what you want to add pepper to. I've used it both ways. Pepper capacity is good too.I've had several different pepper mills over the years, and this one is [hands down] the best. I did get mom the 9" version, but if I was to do that over again, I'd get her the same one I got (11" version). Seems like the 11" adjusts to fine grinding easier and the mechanism runs smoother at a finer grit level.Large BGE with CGS Woo Ring, stone with stainless pan, Smokeware chimney cap, Kick Ash basket and Kick Ash can.Living free in the 603 (Pelham).
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1911–that’s a hoot. That is made by the same manufacturer as mine. Pepper mill Imports brings them in from Greece/Turkey. I like the idea of the catch container on the bottom. Enjoy. Should last you a long time.1911Man said:I got this one back in November:It's a close match to one my father bought in the 80's (IIRC). Works the same, just the crank/handle is a little different (his hinged, mine doesn't). That being said, I love this thing. The catch/cup under it makes it a lot better for use. For one thing, you can grind into that and then use as needed. Or remove it and grind directly in/on what you want to add pepper to. I've used it both ways. Pepper capacity is good too.I've had several different pepper mills over the years, and this one is [hands down] the best. I did get mom the 9" version, but if I was to do that over again, I'd get her the same one I got (11" version). Seems like the 11" adjusts to fine grinding easier and the mechanism runs smoother at a finer grit level.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
One of the other cooks illustrated winners years ago was the Zebra Unicorn.....or vice versa? I've had it 10+ years. Filling it is a pain, but besides that it grinds really fast
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You fill it through the side?stlcharcoal said:One of the other cooks illustrated winners years ago was the Zebra Unicorn.....or vice versa? I've had it 10+ years. Filling it is a pain, but besides that it grinds really fastColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
I like the OXO grinders easy to adjust gring size and reasonably fastI XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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I’ve got the Cole and Mason and it works fine
https://www.amazon.com/COLE-MASON-Derwent-Pepper-Grinder/dp/B003OICYZO/ref=asc_df_B003OICYZO/?tag=hyprod-20&linkCode=df0&hvadid=167142021489&hvpos=1o1&hvnetw=g&hvrand=16699693077768569082&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9014782&hvtargid=pla-273808853706&psc=1
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I have several Peugeot pepper mills (partly for different rooms, partly for different types of pepper), and they've always seemed the best to me for how they grind. I haven't tried Atlas, so I can't compare.
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GoldenQ said:I like the OXO grinders easy to adjust gring size and reasonably fast
Mattman3969 said:I’ve got the Cole and Mason and it works fine
Thanks I will check them outColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
I mostly use a pestle and mortar for pepper, I have several pepper types / mixes and don't want to mess about with multiple grinders.
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I've had a variety of pepper grinders over the decades. The ones I still use frequently are a Peugeot, an Oxo, and a Skeppshult Cast Iron.I originally bought the Oxo just for use outside but liked it so much I bought another one for inside use and it is the one that gets used 90% of the time.
It's plastic but it is sturdy, the grind mechanism adjusts easily for size and it is easy to see when it is getting empty and easy to reload.For peppers other than the "normal" ones (which are used in the Oxo and Peugeot) I've used mortar and pestles. A couple of years ago I saw the Skeppshult Cast Iron and Walnut "Swing" Pepper Mill in a magazine and thought it was interesting:
It works pretty well for a teaspoon or two at a go. A bit spendy for a small cast iron gizmo but I liked adding it to my collection of cast iron stuff.When I bought mine it was $20 cheaper:
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
I have had the Unicorn Magnum Plus Pepper Mill 9" Black for about 10 years and I love it. I even bought the short white one for salt. Works like champ and I've never thought the blades were getting dull. It's plain and simple and nothing special to look at, but it works great. There is not another grinder I would want and I would buy the same one again.
I've had electric ones before and the battery never last long in them. I've had the nice looking clear glass ones and was not impressed.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
I have a couple Zazzenhaus I've has for almost 20 years. They work great.
Michiana, South of the border. -
We bought the same one and it’s poor^^^^^mEGG_My_Day said:I bought these last fall because they were on sale at the Le Creuset outlet store. They are OK, but I’d pass if I could do it again. This is the only product I’ve ever purchased from Le Creuset that I regret.
I’m looking forward to what everyone has to say - I’ll probably purchase a new pepper mill for the kitchen, and relegate these to the breakfast table.
i have a Peugeot at home and a small stainless Trudeau the Peugeot is not great but the Trudeau is by far the best I have usedIn the bush just East of Cambridge,Ontario -
Yeah. The only way I can do it without spilling peppercorns everywhere is to lay it flat on the counter, then use one hand as a funnel. Then pour with the other hand. Then you have to stop, tip it so they all move to one end, and repeat about 4 or 5 times. Then that door always opens if you're grip extends onto the collar while grinding.....I've spilled whole peppercorns into stuff or on the floor, so you just have to watch tour grip. Other than that, the grinding action rocks. It's just a shame they didnt get the refill door right.Jstroke said:
You fill it through the side?stlcharcoal said:One of the other cooks illustrated winners years ago was the Zebra Unicorn.....or vice versa? I've had it 10+ years. Filling it is a pain, but besides that it grinds really fast -
my atlas is about 20 years as well, still going strong. side table next to my chair is a perfex salt and pepper set, the small size. camp its a mcormick plastic disposable with a hole drilled in the side
refill it and tape the side
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Peugeot. They're "Iconic" (just ask them)!
Seriously, it's always what we've used and we love them.
https://us.peugeot-saveurs.com/en_us/our-iconic-mills
It's a 302 thing . . . -
Bought a battery powered (6xAAA), and you had to run it for about 30 seconds to get 1/8 tsp of pepper. Turns out it had ceramic cutters, which does not work well for pepper. Returned it and bought manual model with steel cutter!
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A good pepper grinder (or few) is a must have in the arsenal. You have your basic black pepper, and then mixed blends. Great thread.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
My Unicorn Magnum broke. Probably had it 4 yrs now. I'm following this closely.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
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My Photography Site -
For some reason I'm remembering a lifetime warranty.....might want to check with them.tarheelmatt said:My Unicorn Magnum broke. Probably had it 4 yrs now. I'm following this closely.
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Had this one forever. Lifetime warranty on the grind mechanism. Maybe got it in the 90s...
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Ceramic is used in mills to prevent salt corrosion. You can use a pepper mill for salt, though you will probably get corrosion in the grinder.littlerascal56 said:Bought a battery powered (6xAAA), and you had to run it for about 30 seconds to get 1/8 tsp of pepper. Turns out it had ceramic cutters, which does not work well for pepper. Returned it and bought manual model with steel cutter!Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Man, I wasn't even aware that I needed a new pepper grinder.~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I've been looking for one with a handle instead of a twisting one. I just ordered this one. Thanks.1911Man said:I got this one back in November:It's a close match to one my father bought in the 80's (IIRC). Works the same, just the crank/handle is a little different (his hinged, mine doesn't). That being said, I love this thing. The catch/cup under it makes it a lot better for use. For one thing, you can grind into that and then use as needed. Or remove it and grind directly in/on what you want to add pepper to. I've used it both ways. Pepper capacity is good too.I've had several different pepper mills over the years, and this one is [hands down] the best. I did get mom the 9" version, but if I was to do that over again, I'd get her the same one I got (11" version). Seems like the 11" adjusts to fine grinding easier and the mechanism runs smoother at a finer grit level.Flint, Michigan -
I made my own!
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