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Another Brisket Success Story
smbishop
Posts: 3,061
A lot of brisket discussion lately, so headed off to Costco. 17lb Costco Prime. Trimmed about 2 lbs of the hard fat off. Salt, pepper, a dash of chili pepper, onion powder, and garlic powder. 250 dome temp. Wrapped in butcher paper at 165 internal. This one probed like butter after 12 hours. Meat temp was 203. FTC for 4 hours and meat temp was 142. It had a nice sized point and the flat was nice and thick at the tip. Interesting how I ended up with 7.5 lbs of meat in the end. Saved the point for future burnt ends and will make a couple batches of @EggObsessed Award Winning Chili.
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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You have some good eats in the future!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Definitely time well spent. Good eats now and in the future.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@GoooDawgs Yup, works every time, shrinks enough that it fits flat, during the wrap...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Great cook and eats right there. Way to get after it.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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That’s a small egg, right? Or is it a medium
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sez in his tag line:Dwdude102 said:That’s a small egg, right? Or is it a mediumSouthlake, TX, and Cowhouse Creek, Gatesville, TX. 2 Large, 1 Small and a lot of EggcessoriesLrg 2008
Mini 2009 -
looking good Scott . . . Kellys chili is on my very short listLrg 2008
Mini 2009 -
well played-good looking bark and mighty fine eats.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Used my large for this one. Had to raise it a bit to fit....Dwdude102 said:That’s a small egg, right? Or is it a medium
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
@marysvilleksegghead I have been making Kelly's chili for several years now. Make a big batch and freeze it. I hope you have as much success as I have...marysvilleksegghead said:looking good Scott . . . Kellys chili is on my very short list
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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