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Huge Bone in Rib Eye — Reverse Sear?
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HendersonTRKing
Posts: 1,803
You betcha!
Between 3-4 inches of bone-in ribeye goodness, bought with a gift certificate to Meat House (a chain butcher, I believe, and not my go-to).
Hit it with s&p fortified with a bit of Holy Cow and cooked it indirect at 250 grid to 125 internal. Too much IT for my taste — I’d have pulled it at 115, but we had a special guest over and SWMBO thought I’d scare him off with my ultra rare-eating ways. Was still good, if a bit over for my carnivorous tastes.
It took much longer to get to temp than I had thought (and SWMBO had planned ... oops). Put it on mid 2nd quarter thinking we’d eat toward the end of 1/2 time. Ended up searing it in the 4th, just before Alshon Jeffery took the air out of the Eagles balloon and the Nick Foles Magic. We ate well anyway.
Between 3-4 inches of bone-in ribeye goodness, bought with a gift certificate to Meat House (a chain butcher, I believe, and not my go-to).
Hit it with s&p fortified with a bit of Holy Cow and cooked it indirect at 250 grid to 125 internal. Too much IT for my taste — I’d have pulled it at 115, but we had a special guest over and SWMBO thought I’d scare him off with my ultra rare-eating ways. Was still good, if a bit over for my carnivorous tastes.
It took much longer to get to temp than I had thought (and SWMBO had planned ... oops). Put it on mid 2nd quarter thinking we’d eat toward the end of 1/2 time. Ended up searing it in the 4th, just before Alshon Jeffery took the air out of the Eagles balloon and the Nick Foles Magic. We ate well anyway.
It's a 302 thing . . .
Comments
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Damn It man!!!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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Great cook and finish. I'm sure your special guest was very impressed. Money shot for the win-congrats.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'd wait as long as it took for results like that. Most outstanding!Stillwater, MN
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Perfection brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I agree, I would have pulled earlier. Then stuck the guest's portion in the microwave! I have had to do that for Ynette - she can't stand the bloody reds. But if i were there, I sure would have eaten and enjoyed that!XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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Yes!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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That's awesome!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Besides a similarly huge porterhouse, this is my favorite cut of beef.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Awesome!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
breath taking
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
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Tell me that was as good as it looks? you are making my steaks look like something you would get at T.G.I.F
Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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