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Smoked Brisket Soup
Wanasmoke
Posts: 388
Had some leftover brisket from the other night so tried a F&W recipe that showed up in my inbox:
https://www.foodandwine.com/recipes/smoked-brisket-noodle-soup?hid=bcb937d3a80ae6597bf9c1c6c9b66d03465c110e&did=324484-20190108&utm_campaign=faw-daily_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=010819&cid=324484&mid=17621695476#spotim-comments
Not bad....the brisket didnt shine though which was a little disappointing. I’m sticking with brisket chili when there are leftovers to be used. Made this with turkey stock from Thanksgiving.
Have to give the Bluestar some love! I have been so pleased with this compared with past ranges/ovens. The open burners on top are a thing of beauty. Not sure if others have a Bluestar but I highly recommend.
https://www.foodandwine.com/recipes/smoked-brisket-noodle-soup?hid=bcb937d3a80ae6597bf9c1c6c9b66d03465c110e&did=324484-20190108&utm_campaign=faw-daily_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=010819&cid=324484&mid=17621695476#spotim-comments
Not bad....the brisket didnt shine though which was a little disappointing. I’m sticking with brisket chili when there are leftovers to be used. Made this with turkey stock from Thanksgiving.
Have to give the Bluestar some love! I have been so pleased with this compared with past ranges/ovens. The open burners on top are a thing of beauty. Not sure if others have a Bluestar but I highly recommend.
LBGE in Elm Grove, WI
Comments
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Will have to try this.
nice set up -
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I see your problem with the stew- you put okra in it.
I'll have to give this a try as I'm looking for followup recipes for my brisket cooks. I'll skip the okra though as I only like it when fried.
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
Lol @SaintJohnsEgger It is a little slimy for my tastes!SaintJohnsEgger said:I see your problem with the stew- you put okra in it.
I'll have to give this a try as I'm looking for followup recipes for my brisket cooks. I'll skip the okra though as I only like it when fried.LBGE in Elm Grove, WI
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