Smoked Brisket Soup

Wanasmoke

Had some leftover brisket from the other night so tried a F&W recipe that showed up in my inbox:

https://www.foodandwine.com/recipes/smoked-brisket-noodle-soup?hid=bcb937d3a80ae6597bf9c1c6c9b66d03465c110e&did=324484-20190108&utm_campaign=faw-daily_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=010819&cid=324484&mid=17621695476#spotim-comments

Not bad....the brisket didnt shine though which was a little disappointing.  I’m sticking with brisket chili when there are leftovers to be used. Made this with turkey stock from Thanksgiving. 




Have to give the Bluestar some love!  I have been so pleased with this compared with past ranges/ovens. The open burners on top are a thing of beauty. Not sure if others have a Bluestar but I highly recommend. 

Woodchunk

Will have to try this.
nice set up

RedSkip

That stove is a beaut!  

SaintJohnsEgger

I see your problem with the stew- you put okra in it. 

I'll have to give this a try as I'm looking for followup recipes for my brisket cooks. I'll skip the okra though as I only like it when fried.

Wanasmoke

SaintJohnsEgger said:

I see your problem with the stew- you put okra in it. 

I'll have to give this a try as I'm looking for followup recipes for my brisket cooks. I'll skip the okra though as I only like it when fried.

Lol @SaintJohnsEgger  It is a little slimy for my tastes!