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Barbecued a steak at -13F

Felt like a steak tonight but didn’t quite feel man enough to handle the logistics of loading up the Egg, etc. in the -13F weather. It is situations such as this that call for the lowly gasser - in this case, a Napoleon P500RSIB with infrared side burner. Figured a quick grilling would be nothing after having made a 7-min walk to the gym in only a sweatshirt and pants at -27F (!!!) this morning.

Gave the steak a quick sear and then placed it on the regular burners ‘til it hit the medium-rare zone. 

Used the Vitamix for a quick portobello, leek, onion and garlic soup. The colour is not glamorous, but the taste and texture were great. (For those of you who routinely make soup in the Vitamix, add cottage cheese or Greek yoghurt for added protein content and creaminess.)

A little red for good measure.  

Thanks for looking. 


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