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Pork Loin and Reverse Sear Ribeye Videos: Cooking with my new Turbo Stream accessories
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EggerPalmerATL
Posts: 46
Have you guys seen the Turbo Stream accessories? I got a full set and I've been loving it. I used the firebox divider last week to cook a pork loin. It allows you to divide the firebox in half to only use one side of the egg for smaller cooks. I also used the heat deflector when doing a reverse sear on steaks. It was much easier to remove than trying to pull out the platesetter (conveggtor) when it was time to go direct. I recorded a video of both cooks. Let me know what you think.
Firebox Divider for Pork Loin:
https://youtu.be/XpUbiPduOLU
Reverse Sear Ribeyes:
https://youtu.be/V7PhL2j-t-o
Link to Turbo Stream:
https://turbostream.net/
Firebox Divider for Pork Loin:
https://youtu.be/XpUbiPduOLU
Reverse Sear Ribeyes:
https://youtu.be/V7PhL2j-t-o
Link to Turbo Stream:
https://turbostream.net/
Comments
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Does anyone else have this system? What have you use the raised basket for?
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It is a cool looking product. It is a pretty pricey accessory for a tightwad . It looks like $250 for all the components shown. It definitely looks like quality stuff...but honestly for me it doesn't solve a $250 problem. I haven't seen anything cooked using this system that I can't do fairly easily with standard equipment and a little ingenuity. If I am spending $250 I would want to see a system that at least adds cooking capacity (like an Adjustable Rig).
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Wanted to add though...the food looks great. I enjoyed the videos, even if I am not "sold" on the product.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:Wanted to add though...the food looks great. I enjoyed the videos, even if I am not "sold" on the product.
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SmokeyPitt said:It is a cool looking product. It is a pretty pricey accessory for a tightwad . It looks like $250 for all the components shown. It definitely looks like quality stuff...but honestly for me it doesn't solve a $250 problem. I haven't seen anything cooked using this system that I can't do fairly easily with standard equipment and a little ingenuity. If I am spending $250 I would want to see a system that at least adds cooking capacity (like an Adjustable Rig).
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