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Paella

CPARKTX

CPARKTX Posts: 2,095

January 2019 in EggHead Forum

I stick with the NakedWhiz paella recipe and it never disappoints.

LBGE & SBGE. Central Texas.

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Comments

bgebrent Posts: 19,636

January 2019

Awesomeness. The Naked Wiz technique is a winner. Nicely done.

Sandy Springs & Dawsonville Ga
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lousubcap Posts: 37,813

January 2019

I said God Da-n, God Da-n. Great cook and result right there. Looks like you nailed the soccarat. Congrats.

Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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KiterTodd Posts: 2,466

January 2019

That looks great. Thanks for sharing. That's once recipe I still have to make on the egg. I have the pan and everything! You may have just inspired me...

LBGE/Maryland
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texaswig Posts: 2,682

January 2019

Looks awesome I've got a paella pan but believe it or not I've never used it. That needs to change soon.

2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun

scott
Greenville Tx
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pgprescott Posts: 14,544

January 2019

Two scoops for me please. Bravo!

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bluebird66 Posts: 3,016

January 2019

Awesome cook!

Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va

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