Peri Peri

pgprescott · January 2019

one bird with the garlic and one with the medium. Spatched them, removed the keel bone and the rib bones. Top bird started to get some color so I flipped them over. I willl let me ride a bit then flip and rotate the birds (top bird to bottom, bottom to top)

onward.

lkapigian · January 2019

^^^^Like^^^^ @pgprescott

Dyal_SC · January 2019

Looks good! The medium is my favorite hot sauce by far. Try Raichlen’s piri piri chicken wing recipe if you haven’t yet. It’s one of my favorite wing recipes.

Edit: the link

https://barbecuebible.com/recipe/piri-piri-chicken-wings-in-the-style-of-nandos/

Woodchunk · January 2019

Looks great, will have to get some of that sauce

pgprescott · January 2019

Almost home. Just gonna let it go a bit to try and develop some more color.

pgprescott · January 2019

Gulfcoastguy · January 2019

I have used the garlic version to marinate chicken. Quite nice.

pgprescott · January 2019

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

lousubcap · January 2019

Great looking chix right there. You are in for quite the treat.

northGAcock · January 2019

Lord-a-mercy. I could belly up to some of that.

saluki2007 · January 2019

Good looking birds. I have been doing a lot of pulled chicken and like to mix that in after I pull it apart.

CPARKTX · January 2019

Great color and grill marks. You use a brick or anything to press the bird into the grate?

pgprescott · January 2019

CPARKTX said:

Great color and grill marks. You use a brick or anything to press the bird into the grate?

Thanks.

No. I did remove the keel bone and the rib bones which helps the birds lay even flatter though. Cooked 350-400 temp and flipped and rotated top to bottom etc..

Photo Egg · January 2019

pgprescott said:

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

I would have shown up to the party with a leg in each hand!

Legume · January 2019

Photo Egg said:

pgprescott said:

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

I would have shown up to the party with a leg in each hand!

Looks like they needed more leg at the end of the game.

ryantt · January 2019

These birds look amazing, I’m going to need to try Peri-Peri one of these days.

nolaegghead · January 2019

I'm going to assume "Peri-Peri" is the same as Piri Piri...

pgprescott · January 2019

nolaegghead said:

I'm going to assume "Peri-Peri" is the same as Piri Piri...

IDK. Says Peri on the Nandos bottle.

Dyal_SC · January 2019

pgprescott said:

nolaegghead said:

I'm going to assume "Peri-Peri" is the same as Piri Piri...

IDK. Says Peri on the Nandos bottle.

It’s regional. Most of the world spells it “piri”, but some spell it with an “e”.

pgprescott · January 2019

Dyal_SC said:

pgprescott said:

nolaegghead said:

I'm going to assume "Peri-Peri" is the same as Piri Piri...

IDK. Says Peri on the Nandos bottle.

It’s regional. Most of the world spells it “piri”, but some spell it with an “e”.

Yeah, that's what I figured. Good enough for Nandos, good enough for me.

pgprescott · January 2019

Legume said:

Photo Egg said:

pgprescott said:

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

I would have shown up to the party with a leg in each hand!

Looks like they needed more leg at the end of the game.

Definitely straighter leg!

Eggcelsior · January 2019

pgprescott said:

Legume said:

Photo Egg said:

pgprescott said:

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

I would have shown up to the party with a leg in each hand!

Looks like they needed more leg at the end of the game.

Definitely straighter leg!

Might need extra fingers to tip it in your favor.

pgprescott · January 2019

Eggcelsior said:

pgprescott said:

Legume said:

Photo Egg said:

pgprescott said:

Gulfcoastguy said:

I have used the garlic version to marinate chicken. Quite nice.

Just tasted the garlic. Nice! Has a
little kick too. I’m gonna eat later as I have a little party to attend prior to the Bears game. I’ll report back later.

Thanks!

I would have shown up to the party with a leg in each hand!

Looks like they needed more leg at the end of the game.

Definitely straighter leg!

Might need extra fingers to tip it in your favor.

I honestly think it might have missed even wider left had it not been tipped but we will never know. There's one happy team in the end and it aint mine.

thetrim · January 2019

Dyal_SC said:

Looks good! The medium is my favorite hot sauce by far. Try Raichlen’s piri piri chicken wing recipe if you haven’t yet. It’s one of my favorite wing recipes.

Edit: the link

https://barbecuebible.com/recipe/piri-piri-chicken-wings-in-the-style-of-nandos/

Best part of Raichlen's recipe is that it might have your picture in it.

Peri Peri

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