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Pork loin question

Legume
Legume Posts: 15,936
in EggHead Forum
Freezer dive produced about 2/3 of a full pork loin.  Defrosting now.  Only cooking for two of us and I don’t want to cut it down and refreeze.  I’m looking for suggestions for things to cook over multiple days, not one huge single cook, but I dont mind freezing leftovers of something cooked like I would with brisket or pulled pork.

any ideas?
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Comments

  • bgebrent
    bgebrent Posts: 19,636
    Stuffed pork chops, schnitzel sandwiches and pork fried rice.  First things that come to mind. 
    Sandy Springs & Dawsonville Ga
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  • Teefus
    Teefus Posts: 1,260
    Cut off a couple chops and a small roast. Do the chops tonight after a short salt/sugar brine. Marinate the roast and do it on Saturday. I like to use a rotisserie. Slice the leftovers paper thin and enjoy sandwiches for football on Sunday. Brine cure the rest and make a small batch of Canadian Bacon.
    Michiana, South of the border.
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  • fishlessman
    fishlessman Posts: 34,663
    edited January 2019
    fried parmesan crusted pork chops with hot cabbage slaw with bacon and toasted walnuts.  made that a week ago, might make it again this weekend
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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