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Another NYE Brisket
HendersonTRKing
Posts: 1,803
Mine went on around 5:30 am. SRF cooks quick, so I’m counting on 12-ish hours for this 16 lb pre-trimmed beauty. 730 guest arrival — what possibly could go wrong?
May your 2019 be filled with great cooks, fellowship, understanding, compassion, and empathy for those walking around in shoes different from yours!
May your 2019 be filled with great cooks, fellowship, understanding, compassion, and empathy for those walking around in shoes different from yours!
It's a 302 thing . . .
Comments
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This is the best cook one can do, an SRF low and slow. Absolute top shelf cook my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Looks like it started out great. I can't wait to see the finished pics!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I put a 17# Prime Costco Brisket on at midnight, just hit the stall._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Here it is. (Was.) No sliced pix — was slicing and serving. It was the most jiggly delish brisky I ever made. Credit SRF and BGE for making me look good. One friend who has a stick burner said it was the best he’s ever had. And he brought me Meathead’s book as a gift today. So I’m feeling pretty good, even tho I’m still recovering from having been overserved last night.
It's a 302 thing . . . -
Looks most outstanding. Great job man.Sandy Springs & Dawsonville Ga
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Gorgeous! I had the same issue two nights ago - no sliced pix
canuckland
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