New Years Eve cook - a clean caveman rump steak with great wine

I've tried dirty steaks in the past, I liked the sear but didn't care for some of the ash on the steak. Using the CGS spider in the MMX, along with a CI grate for a mini Egg, I reverse seared a 1.2kg rump steak for our New Year's Eve cook, doing the sear very close to the coals. It was bloody marvelous, and a perfect end to one heck of a tumultuous year. The steak was washed down with 2001 Sociando Mallet and 2001 Staglin Cabernet Sauvignon (the latter being the better wine by a mile). Some info on the "clean caveman" approach in the blog post below, including how the name came about:

https://www.thecooksdigest.co.uk/2018/12/29/clean-caveman-steak/

Served with some mushrooms cooked in butter and Dizzy Pig Redeye Express. No plated shots, too busy eating/drinking and fending off the cats. But here's some:











Thanks for looking and here's to 2019.