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Alder smoked ribeye with SWMBO's signature Madeira and mushroom sauce
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Stormbringer
Posts: 2,093
Christmas Eve is a time when we have a go to meal that we both love, and a cracking wine to go with it. This year it was a thick ribeye steak, rubbed with a 50:50 Dizzy Pig Cow Lick and Redeye Express, reverse seared over alder and served with my wife's fantastic Madeira and mushroom steak sauce (recipe linked below). We enjoyed this with a 2001 Ch. Sociando Mallet, which is just entering its drinking window. So merry Christmas folks!
https://thecooksdigest.co.uk/2017/09/29/madeira-and-mushroom-steak-sauce/
Searing in the MMX with the spider getting the steak very close to the coals:
Ready to carve ... and carved:
Without and with the sauce:
Thanks for looking!
https://thecooksdigest.co.uk/2017/09/29/madeira-and-mushroom-steak-sauce/
Searing in the MMX with the spider getting the steak very close to the coals:
Ready to carve ... and carved:
Without and with the sauce:
Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
Comments
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Wow that looks excellent! Enjoy!
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Outstanding cook and wine pairing. A personal fan of the husband-wife team approach. Happy holidays.Sandy Springs & Dawsonville Ga
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A meal fit for royalty. Nice work.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Damn that looks good; thanks for posting the mushroom/Madeira recipe!_____________
Hello Darkness, my old Friend,
I stood up too fast again...
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Great cook
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To steal a line from my favorite Christmas movie "I said, Godda-n, Godda-n." That is a great cook right there. Nailed the finish. Congrats.Merry Christmas.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks, folks. @bgebrent I think Sociando Mallet is a smart buy is all but the best vintages. The only reason I don't buy it in years popularised by the critics is the corresponding hike in price tag. The winery makes very good wines year on year, the 1997 was/is superb. The 2012 is still available at the en primeur price. I'll be getting a case of that to stash away.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
-----------------------------------------------------------------------
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