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Alder smoked ribeye with SWMBO's signature Madeira and mushroom sauce

Stormbringer
Stormbringer Posts: 2,477
in EggHead Forum
Christmas Eve is a time when we have a go to meal that we both love, and a cracking wine to go with it. This year it was a thick ribeye steak, rubbed with a 50:50 Dizzy Pig Cow Lick and Redeye Express, reverse seared over alder and served with my wife's fantastic Madeira and mushroom steak sauce (recipe linked below). We enjoyed this with a 2001 Ch. Sociando Mallet, which is just entering its drinking window. So merry Christmas folks!

https://thecooksdigest.co.uk/2017/09/29/madeira-and-mushroom-steak-sauce/

Searing in the MMX with the spider getting the steak very close to the coals:


Ready to carve ... and carved:




Without and with the sauce:




Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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